Evening Menu

Baked Goats Cheese, Studded with Garlic and Thyme on a Potato and Apple Rosti with Confit Onion Chutney  £ 8.25 
Thick Cut Belly Pork with a Chilli, Apple and Red Cabbage Slaw Dressed with Honey Mustard and Finished with Crackling - £ 7.50
Pan Fried Wild Mushroom on Doorstop Toast with Garlic and Herbs - £ 6.95
Harissa Glazed Seared Scallops with Cumin Butter Roasted Cauliflower Florets, Charred Lemon and Micro Herbs £ 9.25
Confit Duck Leg with Butternut Squash Puree, Micro Herbs and a Walnut and Coriander Seed Crumble £ 8.95
Gratin of Smoked Haddock and King Prawns with Leeks, Toasted Bread and Dressed Rocket £ 8.95  
  Main Course
Pot Roasted Venison Shank in a Rich Red Wine and Thyme Jus with Spiced red Cabbage, Wholegrain Mash and Caraway Roasted Baby Carrots £ 19.95
Char-grilled Wild Boar Burger with Smoked Bacon and Tomato and Chilli Relish Served with, Chips Coleslaw and Onion Rings £ 14.50
Seared Rib Eye Steak Finished with Lemon and Chilli Butter on a Bed of Sauteed Winter Vegetables and Dauphinoise Potatoes £ 22.50 
Pan Roasted Chicken Breast with Spring Onion Colcannon, Leeks, Savoy and Shredded Ham Hock with a Cream roast Chicken and Tarragon Sauce £ 15.95
Pan Fried Sea Bass on a Bed of Szechuan King Prawn Noddles Topped with Chilli, Bean Sprouts, Spring Onion and Bamboo Shoots - £ 16.95
Three Cheese and Bacon Macaroni Cheese with Dressed Tomato and  Basil Salad with Garlic Toasted Ciabatta - £ 13.95
Homemade Pork and Chorizo Meatballs on a Bed of spicy Tomato and Herb Penne Pasta with Garlic Toasted Ciabatta - £ 13.95
  Vegetarian Selection
Italian Style Roasted Vegetable Lasagna with Dressed Salad, Peas and Chips- £ 11.95
Roasted Butternut Squash and Chestnut Risotto Finished with Parmesan and Crispy Fried Leeks - £ 13.95
Chick Pea and Lentil Curry with Steamed Basmati Rice, Naan Bread and Poppadoms £ 12.95
10.0z Rump Steak- £14.50
8.0z Sirloin Steak- £16.95
Black Bull Mixed Grill- £18.95
  Add a Homemade Sauce for £ 2.50
Choose from Stilton, Pepper Diane or Red Wine
10.0z Gammon with Egg and Pineapple- £13.95
Pan-Fired Peppered, Cajun or Plain Chicken Breast- £12.95
Smothered Chicken- £13.50
(Chicken Topped with Bacon, Cheese and BBQ Sauce)
​All served with Grilled Tomato, Homemade Onion Rings, Petit Pois, Dressed Salad and Homemade Chips.
The Black Bull Favourites
Wholetail Scampi with Dressed Salad and Petit Pois and Chips- £9.95
Chef's own Meat Lasagne with Dressed Salad and Petit Pois and Chips- £11.95
The Black Bull Burger- £10.50
(Homemade Half Pound Burger with Smoked Bacon, Cheddar Cheese, Onion Rings and Salad, served with Homemade Coleslaw, Chips and Dressed Salad).
Char-grilled Rump Steak and Lincolnshire Poacher Cheese Salad tossed in Creamy Garlic Dressing. Served with New Potatoes - £12.95
Pan-Fried Lambs Liver and Bacon with Creamy Mashed Potatoes, Onion Gravy and Crispy Onion Rings - £ 12.50
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