Evening Menu
Starters
Pan Fried Pigeon Breast with Caramelized Pears, Toasted Walnut and Gingerbread Finished with Micro Herbs - £ 7.50
Smoked Haddock, Parsley and Chive Scotch Egg with Celeriac Remoulade and Curried Mayonnaise - £ 8.50
Thick Cut Belly Pork with a Chilli, Apple and Red Cabbage Slaw Dressed with Honey Mustard and Finished with Crackling - £ 7.50
Pan Fried Wild Mushroom on Doorstop Toast with Garlic and Herbs - £ 6.95
Homemade Wholegrain Mustard Coated Pastrami with Smoked Mayonnaise, Baby Rainbow
Carrots and Ribbons of Dill Pickle - £ 7.95
Pan Fried Scallops with Lightly Spiced Pumpkin Puree, Black Pudding Lardons and Crunchy Potato Shards - £ 8.95
Main Course
Roasted Breast of Pheasant and Slow Braised Leg with a Cassoulet of White Beans and Pancetta, Cauliflower Cheese Puree and Savoy Cabbage, Leeks and Fondant Potato - £ 16.50
Honey Glazed Duck Breast with Duck Fat Roasted Potatoes, Sauteed Greens, Roast Root Vegetables and a Red Wine Jus - £ 17.50
Pan Fried Venison Haunch Steak with Spiced Plum Puree, Mustard Mash Filled Squash with Wilted Greens, Roast Piccolo Parsnips and Finished with Juniper Infused Jus and Salsify Crisps - £ 24.95
Slow Cooked Shin of Beef Glazed in Jus with Boulangere Potatoes, Roasted Baby Carrots and Radish with Spiced Red Cabbage and Butter Roasted Ceps - £16.95
Pan Fried Crispy Skinned Salmon with Bubble and Squeak, Garlic Buttered Greens, Green Lipped Mussels with a Garlic, Herb and Shallots Cream Sauce - £ 17.50
Pan Fried Sea Bass on a Bed of Szechuan King Prawn Noddles Topped with Chilli, Bean Sprouts, Spring Onion and Bamboo Shoots - £ 16.95
Three Cheese and Bacon Macaroni Cheese with Dressed Tomato and Basil Salad with Garlic Toasted Ciabatta - £ 13.95
Homemade Pork and Chorizo Meatballs on a Bed of spicy Tomato and Herb Penne Pasta with Garlic Toasted Ciabatta - £ 13.95
Vegetarian Selection
Italian Style Roasted Vegetable Lasagna with Dressed Salad, Peas and Chips- £ 11.95
Roasted Butternut Squash and Chestnut Risotto Finished with Parmesan and Crispy Fried Leeks - £ 13.95
Three Cheese Fondue Served with Pesto Stuffed Tomato, Ciabatta Sticks, Halloumi Fries and Thyme and Sage Roasted Wild Mushroom - £ 16.95
Grills
10.0z Rump Steak- £14.50
8.0z Sirloin Steak- £16.95
Black Bull Mixed Grill- £18.95
Add a Homemade Sauce for £ 2.50
Choose from Stilton, Pepper Diane or Red Wine
10.0z Gammon with Egg and Pineapple- £13.95
Pan-Fired Peppered, Cajun or Plain Chicken Breast- £12.95
Smothered Chicken- £13.50
(Chicken Topped with Bacon, Cheese and BBQ Sauce)
All served with Grilled Tomato, Homemade Onion Rings, Petit Pois, Dressed Salad and Homemade Chips.
The Black Bull Favourites
Wholetail Scampi with Dressed Salad and Petit Pois and Chips- £9.95
Chef's own Meat Lasagne with Dressed Salad and Petit Pois and Chips- £11.95
The Black Bull Burger- £10.50
(Homemade Half Pound Burger with Smoked Bacon, Cheddar Cheese, Onion Rings and Salad, served with Homemade Coleslaw, Chips and Dressed Salad).
Char-grilled Rump Steak and Lincolnshire Poacher Cheese Salad tossed in Creamy Garlic Dressing. Served with New Potatoes - £12.95
Pan-Fried Lambs Liver and Bacon with Creamy Mashed Potatoes, Onion Gravy and Crispy Onion Rings - £ 12.50
SORRY NO FOOD ON SUNDAY EVENINGS