Evening Menu

  Starters
Smoked Mackerel Pate With Toasted Sourdough,Horseradish Cream, Apple Gel & Fresh Horseradish - £ 7.95
Pan -Seared Pigeon Breast With a Mustard & Chive Sauce, Roast Chestnuts, Sweet Reduced Red Wine Glaze With Pear & Black Pepper Crisps - £ 8.95
Pan - Fried Scallops With Roasted Pancetta, Butternut Squash & Finished With Puffed Salmon Crackling - £ 9.25
Goats Cheese Cheesecake With Pickled Baby Carrots, Braised Beetroot, Picked Herbs & Beetroot Dust - £ 8.50  
Pan Fried Wild Mushrooms on Doorstop Toast With Garlic And Herbs £ 6.95 
  Main Course
Roast Belly Pork With Bubble & Squeak Fritter, Lincolnshire Poacher Cauliflower Cheese & a  Savoy Cabbage, Ham Hock & Leek Fricassee - £ 16.95
Slow Cooked Chicken Coq Au Vin With Roasted Winter Vegetables, Braised Red Cabbage With a Thyme &  Wholegrain Mustard Mash - £ 14.95
Wild Game Mixed Grill
 Herb & Apple Stuffed Pheasant, Pan Fried Venison Loin & Partridge Breast, Served With Dauphinoise Potatoes, Roast Cherry Vine Tomatoes & a Juniper Reduction - £ 24.95
 Fish Pie 
Smoked Haddock, King Prawn & Salmon  In a Cheesy Parsley Sauce, Topped With Mash & a Crunchy Parmesan Topping, Served With Buttered Winter Greens - £ 14.95
Herb & Pine Nuts Crusted Cod with Chorizo & Butter  Bean Ragu, Finished with Marinara Sauce & Dressed Leaves - £ 16.50
Chicken & Wild Mushroom Pappardelle In a Creamy Chicken Stock & Garlic Bread and Parmesan - £ 13.95
Pappardelle In a Roasted Tomato & Chilli Pesto Sauce With King Prawns & Basil, Finished With Garlic Bread & Parmesan - £ 14.95
   
  Vegetarian Selection
Italian Style Roasted Vegetable Lasagna With Salad, Peas And Chips - £ 11.95
Spinach & Ricotta Gnocchi With Wild Mushroom In a Creamy Pesto Sauce Finished With Crispy Leeks & Parmesan - £ 14.50
Cajun Style Veggie Burger Topped With Halloumi & Homemade Salsa, Served With Onion Rings, Homemade Coleslaw And Dressed Salad - £ 10.50
  Grills
10.oz Rump Steak- £14.50
8 oz Fillet Steak £ 24.95
8.oz Sirloin Steak- £16.95
Black Bull Mixed Grill- £18.95
  Add a Homemade Sauce for £ 2.50
Choose from Stilton, Pepper Diane or Red Wine
10.0z Gammon with Egg and Pineapple- £13.95
Pan-Fired Peppered, Cajun or Plain Chicken Breast- £12.95
Smothered Chicken- £13.50
(Chicken Topped with Bacon, Cheese and BBQ Sauce)
​All served with Grilled Tomato, Homemade Onion Rings, Petit Pois, Dressed Salad and Homemade Chips.
The Black Bull Favourites
Wholetail Scampi with Dressed Salad and Petit Pois and Chips- £9.95
Chef's own Meat Lasagne with Dressed Salad and Petit Pois and Chips- £11.95
The Black Bull Burger- £10.50
(Homemade Half Pound Burger with Smoked Bacon, Cheddar Cheese, Onion Rings and Salad, served with Homemade Coleslaw, Chips and Dressed Salad).
Char-grilled Rump Steak and Lincolnshire Poacher Cheese Salad tossed in Creamy Garlic Dressing. Served with New Potatoes - £12.95
Pan-Fried Lambs Liver and Bacon with Creamy Mashed Potatoes, Onion Gravy and Crispy Onion Rings - £ 12.50
SORRY NO FOOD ON MONDAYS AND  SUNDAY EVENINGS.
WE DO NOT DO FAST FOOD, JUST GOOD FOOD AS FAST AS WE CAN
  • Facebook Social Icon