Evening Menu
Starters
Baked Goats Cheese, Studded with Garlic and Thyme on a Potato and Apple Rosti with Confit Onion Chutney £ 8.25
Thick Cut Belly Pork with a Chilli, Apple and Red Cabbage Slaw Dressed with Honey Mustard and Finished with Crackling - £ 7.50
Pan Fried Wild Mushroom on Doorstop Toast with Garlic and Herbs - £ 6.95
Harissa Glazed Seared Scallops with Cumin Butter Roasted Cauliflower Florets, Charred Lemon and Micro Herbs £ 9.25
Confit Duck Leg with Butternut Squash Puree, Micro Herbs and a Walnut and Coriander Seed Crumble £ 8.95
Gratin of Smoked Haddock and King Prawns with Leeks, Toasted Bread and Dressed Rocket £ 8.95
Main Course
Pot Roasted Venison Shank in a Rich Red Wine and Thyme Jus with Spiced red Cabbage, Wholegrain Mash and Caraway Roasted Baby Carrots £ 19.95
Char-grilled Wild Boar Burger with Smoked Bacon and Tomato and Chilli Relish Served with, Chips Coleslaw and Onion Rings £ 14.50
Seared Rib Eye Steak Finished with Lemon and Chilli Butter on a Bed of Sauteed Winter Vegetables and Dauphinoise Potatoes £ 22.50
Pan Roasted Chicken Breast with Spring Onion Colcannon, Leeks, Savoy and Shredded Ham Hock with a Cream roast Chicken and Tarragon Sauce £ 15.95
Pan Fried Sea Bass on a Bed of Szechuan King Prawn Noddles Topped with Chilli, Bean Sprouts, Spring Onion and Bamboo Shoots - £ 16.95
Three Cheese and Bacon Macaroni Cheese with Dressed Tomato and Basil Salad with Garlic Toasted Ciabatta - £ 13.95
Homemade Pork and Chorizo Meatballs on a Bed of spicy Tomato and Herb Penne Pasta with Garlic Toasted Ciabatta - £ 13.95
Vegetarian Selection
Italian Style Roasted Vegetable Lasagna with Dressed Salad, Peas and Chips- £ 11.95
Roasted Butternut Squash and Chestnut Risotto Finished with Parmesan and Crispy Fried Leeks - £ 13.95
Chick Pea and Lentil Curry with Steamed Basmati Rice, Naan Bread and Poppadoms £ 12.95
Grills
10.0z Rump Steak- £14.50
8.0z Sirloin Steak- £16.95
Black Bull Mixed Grill- £18.95
Add a Homemade Sauce for £ 2.50
Choose from Stilton, Pepper Diane or Red Wine
10.0z Gammon with Egg and Pineapple- £13.95
Pan-Fired Peppered, Cajun or Plain Chicken Breast- £12.95
Smothered Chicken- £13.50
(Chicken Topped with Bacon, Cheese and BBQ Sauce)
All served with Grilled Tomato, Homemade Onion Rings, Petit Pois, Dressed Salad and Homemade Chips.
The Black Bull Favourites
Wholetail Scampi with Dressed Salad and Petit Pois and Chips- £9.95
Chef's own Meat Lasagne with Dressed Salad and Petit Pois and Chips- £11.95
The Black Bull Burger- £10.50
(Homemade Half Pound Burger with Smoked Bacon, Cheddar Cheese, Onion Rings and Salad, served with Homemade Coleslaw, Chips and Dressed Salad).
Char-grilled Rump Steak and Lincolnshire Poacher Cheese Salad tossed in Creamy Garlic Dressing. Served with New Potatoes - £12.95
Pan-Fried Lambs Liver and Bacon with Creamy Mashed Potatoes, Onion Gravy and Crispy Onion Rings - £ 12.50
SORRY NO FOOD ON SUNDAY EVENINGS
WE DO NOT DO FAST FOOD, JUST GOOD FOOD AS FAST AS WE CAN