Evening Menu

  Starters
Pan Fried Pigeon Breast with Caramelized Pears, Toasted Walnut and Gingerbread Finished with Micro Herbs - £ 7.50
Smoked Haddock, Parsley and Chive Scotch Egg with Celeriac Remoulade and Curried Mayonnaise - £ 8.50
Thick Cut Belly Pork with a Chilli, Apple and Red Cabbage Slaw Dressed with Honey Mustard and Finished with Crackling - £ 7.50
Pan Fried Wild Mushroom on Doorstop Toast with Garlic and Herbs - £ 6.95
Homemade Wholegrain Mustard Coated Pastrami with Smoked Mayonnaise, Baby Rainbow
Carrots and Ribbons of Dill Pickle - £ 7.95
Pan Fried Scallops with Lightly Spiced Pumpkin Puree, Black Pudding Lardons and Crunchy Potato Shards - £ 8.95 
  Main Course
Roasted Breast of Pheasant and Slow Braised Leg with a Cassoulet of White Beans and Pancetta, Cauliflower Cheese Puree and Savoy Cabbage, Leeks and Fondant Potato - £ 16.50
Honey Glazed Duck Breast with Duck Fat Roasted Potatoes, Sauteed Greens, Roast Root Vegetables and a Red Wine Jus - £ 17.50
Pan Fried Venison Haunch Steak with Spiced Plum Puree, Mustard Mash Filled Squash with Wilted Greens, Roast Piccolo Parsnips and Finished with Juniper Infused Jus and Salsify Crisps - £ 24.95
Slow Cooked Shin of Beef Glazed in Jus with Boulangere Potatoes, Roasted Baby Carrots and Radish with Spiced Red Cabbage and Butter Roasted Ceps - £16.95
Pan Fried Crispy Skinned Salmon with Bubble and Squeak, Garlic Buttered Greens, Green Lipped Mussels with a Garlic, Herb and Shallots Cream Sauce - £ 17.50
Pan Fried Sea Bass on a Bed of Szechuan King Prawn Noddles Topped with Chilli, Bean Sprouts, Spring Onion and Bamboo Shoots - £ 16.95
Three Cheese and Bacon Macaroni Cheese with Dressed Tomato and  Basil Salad with Garlic Toasted Ciabatta - £ 13.95
Homemade Pork and Chorizo Meatballs on a Bed of spicy Tomato and Herb Penne Pasta with Garlic Toasted Ciabatta - £ 13.95
  Vegetarian Selection
Italian Style Roasted Vegetable Lasagna with Dressed Salad, Peas and Chips- £ 11.95
Roasted Butternut Squash and Chestnut Risotto Finished with Parmesan and Crispy Fried Leeks - £ 13.95
Three Cheese Fondue Served with Pesto Stuffed Tomato, Ciabatta Sticks, Halloumi Fries and Thyme and Sage Roasted Wild Mushroom - £ 16.95
  Grills
10.0z Rump Steak- £14.50
8.0z Sirloin Steak- £16.95
Black Bull Mixed Grill- £18.95
  Add a Homemade Sauce for £ 2.50
Choose from Stilton, Pepper Diane or Red Wine
10.0z Gammon with Egg and Pineapple- £13.95
Pan-Fired Peppered, Cajun or Plain Chicken Breast- £12.95
Smothered Chicken- £13.50
(Chicken Topped with Bacon, Cheese and BBQ Sauce)
​All served with Grilled Tomato, Homemade Onion Rings, Petit Pois, Dressed Salad and Homemade Chips.
The Black Bull Favourites
Wholetail Scampi with Dressed Salad and Petit Pois and Chips- £9.95
Chef's own Meat Lasagne with Dressed Salad and Petit Pois and Chips- £11.95
The Black Bull Burger- £10.50
(Homemade Half Pound Burger with Smoked Bacon, Cheddar Cheese, Onion Rings and Salad, served with Homemade Coleslaw, Chips and Dressed Salad).
Char-grilled Rump Steak and Lincolnshire Poacher Cheese Salad tossed in Creamy Garlic Dressing. Served with New Potatoes - £12.95
Pan-Fried Lambs Liver and Bacon with Creamy Mashed Potatoes, Onion Gravy and Crispy Onion Rings - £ 12.50
SORRY NO FOOD ON SUNDAY EVENINGS
  • Facebook Social Icon