Evening Menu
Starters
Smoked Mackerel Pate With Toasted Sourdough,Horseradish Cream, Apple Gel & Fresh Horseradish - £ 7.95
Pan -Seared Pigeon Breast With a Mustard & Chive Sauce, Roast Chestnuts, Sweet Reduced Red Wine Glaze With Pear & Black Pepper Crisps - £ 8.95
Pan - Fried Scallops With Roasted Pancetta, Butternut Squash & Finished With Puffed Salmon Crackling - £ 9.25
Goats Cheese Cheesecake With Pickled Baby Carrots, Braised Beetroot, Picked Herbs & Beetroot Dust - £ 8.50
Pan Fried Wild Mushrooms on Doorstop Toast With Garlic And Herbs £ 6.95
Main Course
Roast Belly Pork With Bubble & Squeak Fritter, Lincolnshire Poacher Cauliflower Cheese & a Savoy Cabbage, Ham Hock & Leek Fricassee - £ 16.95
Slow Cooked Chicken Coq Au Vin With Roasted Winter Vegetables, Braised Red Cabbage With a Thyme & Wholegrain Mustard Mash - £ 14.95
Wild Game Mixed Grill
Herb & Apple Stuffed Pheasant, Pan Fried Venison Loin & Partridge Breast, Served With Dauphinoise Potatoes, Roast Cherry Vine Tomatoes & a Juniper Reduction - £ 24.95
Fish Pie
Smoked Haddock, King Prawn & Salmon In a Cheesy Parsley Sauce, Topped With Mash & a Crunchy Parmesan Topping, Served With Buttered Winter Greens - £ 14.95
Herb & Pine Nuts Crusted Cod with Chorizo & Butter Bean Ragu, Finished with Marinara Sauce & Dressed Leaves - £ 16.50
Chicken & Wild Mushroom Pappardelle In a Creamy Chicken Stock & Garlic Bread and Parmesan - £ 13.95
Pappardelle In a Roasted Tomato & Chilli Pesto Sauce With King Prawns & Basil, Finished With Garlic Bread & Parmesan - £ 14.95
Vegetarian Selection
Italian Style Roasted Vegetable Lasagna With Salad, Peas And Chips - £ 11.95
Spinach & Ricotta Gnocchi With Wild Mushroom In a Creamy Pesto Sauce Finished With Crispy Leeks & Parmesan - £ 14.50
Cajun Style Veggie Burger Topped With Halloumi & Homemade Salsa, Served With Onion Rings, Homemade Coleslaw And Dressed Salad - £ 10.50
Grills
10.oz Rump Steak- £14.50
8 oz Fillet Steak £ 24.95
8.oz Sirloin Steak- £16.95
Black Bull Mixed Grill- £18.95
Add a Homemade Sauce for £ 2.50
Choose from Stilton, Pepper Diane or Red Wine
10.0z Gammon with Egg and Pineapple- £13.95
Pan-Fired Peppered, Cajun or Plain Chicken Breast- £12.95
Smothered Chicken- £13.50
(Chicken Topped with Bacon, Cheese and BBQ Sauce)
All served with Grilled Tomato, Homemade Onion Rings, Petit Pois, Dressed Salad and Homemade Chips.
The Black Bull Favourites
Wholetail Scampi with Dressed Salad and Petit Pois and Chips- £9.95
Chef's own Meat Lasagne with Dressed Salad and Petit Pois and Chips- £11.95
The Black Bull Burger- £10.50
(Homemade Half Pound Burger with Smoked Bacon, Cheddar Cheese, Onion Rings and Salad, served with Homemade Coleslaw, Chips and Dressed Salad).
Char-grilled Rump Steak and Lincolnshire Poacher Cheese Salad tossed in Creamy Garlic Dressing. Served with New Potatoes - £12.95
Pan-Fried Lambs Liver and Bacon with Creamy Mashed Potatoes, Onion Gravy and Crispy Onion Rings - £ 12.50
SORRY NO FOOD ON MONDAYS AND SUNDAY EVENINGS.
WE DO NOT DO FAST FOOD, JUST GOOD FOOD AS FAST AS WE CAN