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Evening Menu


Pan Fried Garlic Wild Mushrooms on Sourdough Toast (V) £ 8

Jack Daniels Spiked BBQ Pork Slider Topped with Monterey Jack Cheese and a Fried Quail Egg, Served with a Rough Cut Vegetable Slaw £ 10

Pan Seared Scallops with Roast Chorizo, Smoked Mayonnaise and Pea Shoots £ 12

Baked Camembert with Toasted Cashew & Cranberry bread £ 9

Carpaccio of English Beef Fillet with slow Braised Beetroot, Horseradish Creme Fraiche & Picked Vegetables £ 12

Duck Croquettes, Spring Onion, on a Bed of Cucumber Salad, finished with Plum & Hoisin Sauce £ 9

King Prawns Cooked in Garlic & Chilli Oil with Lemon Served on a Sizzling Plate £ 10

Main Courses

Baked Cod Loin with Sliced Garlic Buttered New Potatoes & Asparagus, Laid in a Lemon Caper Sauce, Topped with Vine Tomatoes £ 20

Slow Roast Pork Belly with Lincolnshire Poacher Cauliflower Cheese, Wilted Greens and a Black pudding Bon Bon £ 20

Baby Back BBQ Ribs, Dressed Salad, Onion Rings, Coleslaw & Hand Cut Chips £ 20 

Pan Fried Salmon Fillet, Baby Potatoes, Green Bean & Chorizo Hash Finished with Roast Cherry Vine Tomatoes £ 18

Pot Roasted Lamb Shank with Slow Braised Red Cabbage, Roast Carrots & Parsnips with a Red Wine & Rosemary Sauce. Finished with Pomegranate £ 20

Traditional Fish & Chips- Crispy Battered Haddock, Twice Cooked Chips and Mushy Peas £ 18

Slow Braised Short Rib of Beef with Dauphinoise Potatoes, Fricassee of Winter Vegetables and a Rich Red Wine Gravy £25

Sizzling Plates 

Choose From Beef, Pork, Chicken, Prawn or Mixed Vegetables.

Choose Your Home Made in House Sauce - Szechuan, Sweet & Sour, Creamy Peppercorn,Creamy Garlic and Herb

All Served On A Sizzling Plate With Peppers, Mushrooms, Mixed Onions & Carrots With Steamed Basmati Rice £ 20  

From the Grill

(All Served With Grilled Tomato, Onion Rings, Petit Pois, Dressed Salad & Homemade Twice Cooked chips) 

8.oz Sirloin Steak £ 25

8 oz Fillet Steak £ 32

10.oz Rib-Eye Steak £ 27

Add a Homemade Sauce for £ 3

Stilton, Pepper, Diane or Red Wine

10oz Gammon with Egg & Pineapple £ 20

Smothered Chicken,Topped with Bacon, Cheese & BBQ Sauce £ 20

The Black Bull Favourites 

Whole tail Scampi with Dressed Salad, Mushy Peas and Hand Cut Chips £ 14

Chefs Own Beef Lasagna with Dressed Salad & Garlic Bread £ 15

The Black Bull Burger... Homemade Half Pounder Burger with Smoked Bacon, Cheddar Cheese, Onion Rings & Salad, served with Homemade Coleslaw, Chips and dressed Salad £ 15

Char-grilled Sirloin / Ribeye Steak and Lincolnshire Poacher Cheese Salad, Tossed in Creamy Garlic Dressing. Served With New Potatoes £ 25

Pan - Fried Liver & Bacon with Mashed Potatoes, Seasonal Vegetables & Onion Gravy £ 15

Fillet of Beef Stroganoff in a Creamy Sauce with Basmati Rice £ 18

Vegetarian  Selection

Italian Style Roasted Vegetable Lasagna with Salad & Garlic Bread £ 15

Baked Porcini Mushroom & Ricotta Panzerotti, Thyme & Garlic Sauce with Garlic Bread & Salad £ 18

Cajun Style Veggie Burger, Topped with Halloumi & Homemade Salsa, Served with Onion Rings, Homemade Coleslaw & Dressed Salad £ 15

Chestnut Mushroom Stroganoff in Creamy Sauce with Basmati Rice £ 16

Sharing & Individual Platters

Surf 'N'Turf 

Garlic & Herb Marinated Tomahawk Steak Served either Pink or Well Done, Spiced Lamb Cutlets, Large Prawns, Fish Goujons & Spicy Crab Cakes. Accompanied with Dips, Salad & Chips £ 70   ( SPECIAL ORDER ONLY )

Anti - Pasti

Cured Meats, Marinated Olives in Garlic & Chilli, Pickles, Homemade Flavoured Oil, Salad & Crusty Bread. £24 or for one £ 13

Lincolnshires Ploughman's 

Pork Pie, Ham, Lincolnshire Cheeses, Pickles, Homemade Chutneys, Fruit, Nuts & Crackers £ 26 or for one £ 14


A Selection Of Lincolnshire Cheeses, Pickles, Homemade Chutneys, Fruit, Nuts & Crackers £ 26 ( £30 with a glass of Port each ) or for one £ 14 with a glass of Port £ 16

Fish & Chips 

A Selection of Fish, Large Tiger Prawns Cooked in Garlic, Prawns, Homemade Battered Cod Goujons, Salt & Pepper Squid, Home-Cured Salmon, Spicy Mango Prawns, Whitebait, Mushy Peas, Hand Cut Chips & Tartare Sauce. £ 32 or for one £ 17



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